What people are saying about us:

Amber-Lynn D.

"I just have to say, this is my 1st time here. And everything was wonderful. We had a large party, and our server did amazingly well. Everyone enjoyed their food, and even with all of our extra requests we were all very pleased… I have been to Boston myself and have eaten at the Union Oyster House and this experience by far surpassed our experience at one of “the best” places to eat in Boston! Thank you for being so wonderful!"

Brian B.

"Best Fish N Chips hands down!

Finally someone nailed it!

Great atmosphere, food is great, wait staff knows their stuff. 
I highly recommend."

It’s a fair question. “Why is your Signature Fish & Chips square shaped instead of fish shaped?” It’s because we only use Cod Loins. Cod Loins are the Fillet Mignon prime cut of a cod fish! Cod tends to be a large fish and the fillet is often too big for a single portion. It is therefore possible to buy the cod loin, which is cut from the middle section or fattest part of the fillet. The pearly white loins are the thickest part of the fillet, and it offers the most moist and succulent texture that gets flaky after being baked. When it comes to taste, the fillet has a sweet, but subtle flavor that you’ll love.


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