top of page
What's on the Menu?
Please come early and enjoy a drink before your reservation, or hang out for a night cap. Bar stays open at least an 30 minutes after kitchen closes Fri & Sat.

We combine New England & Southern Flavors together for a unique yet familiar seafood experience!








Starters
Blackened Bacon Wrapped Sea Scallops
Served with house made Remoulade sauce.Gluten free
Growder
Boston Clam Chowder over house made Green Chili Cheese Grits Crab Cakes
Delicious wild jumbo lump crab with red peppers and light seasonings. Served with remoulade.Boston Clam Chowder
So thick and creamy you can stand your spoon in it! Served with oyster crackers.Sauteed Mussels - After 4:30pm Dinner Only!
Sauteed in a white wine, butter and garlic sauce. Topped with parmesan cheese.Gluten free
Mozzarella Sticks
Fried Mozzarella Cheese served with Marinara
Salads
Dressings: Ranch, Caesar, Balsamic Vinaigrette, Thousand Island, Honey Mustard, and Seasonal Vinaigrette.Classic Caesar Salad
Romaine Lettuce, Caesar Dressing, Aged Parmesan, Croutons, Cracked Pepper,
Add Salmon, Add chicken, Add ShrimpChopped Salad
Romaine & Iceberg Lettuce, Tomato, Shredded Parmesan, Olives, Peppers, Onions, Croutons, Dressing
Add Salmon, Add chicken, Add ShrimpWedge Salad
Iceberg Lettuce Wedge, Bacon, Tomato, Bleu Cheese Crumbles, Bleu Cheese Dressing
Sandwiches
Served with your choice of Pub Fries or make a side substitution for an additional charge.The Reuben
Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island, Marble Rye. Fried Cod Sandwich
Signature style Cod on a Toasted bun with Lettuce, Tomato and Tartar Sauce.Boston Burger
Premium ground beef flavored with our special blend of seasonings, Cheddar Cheese, Lettuce, Tomato, on a toasted Bun. Lobster Roll
Main Lobster on a Buttery New England Roll served warm with drawn butter or cold with mayonnaise Smoked Turkey Melt
Smoked Turkey, Swiss Cheese, Bacon, Lettuce, Tomato, Spicy Aioli on Marble Rye.
Fish and Chips
Signature Fish & Chips
This is our signature Item and what we are known for. We only use Cod loins (the premium part of the fish), Breaded to order with Seasoned Flour, egg, and Panko Bread Crumbs then dusted with Lawry’s.New England Fish & Chips
8oz Haddock. (Flour, Panko, Egg, Buttermilk)British Fish & Chips
Guinness Beer Battered HaddockPub Style Fish & Chips
Pollock. (Beer Battered & Panko)Fish & Chips Sampler
Try all 3 of our Famous Fish & Chip Styles. 8oz Haddock, 5oz Cod, 7oz Pollock. 
Entrees
Honey Dijon Salmon - Dinner Only
Seared Norwegian Salmon topped with our Honey Dijon Sauce. With Today's Starch & VegetableGluten free
Shrimp & Grits - After 4:30pm Dinner Only!
Jumbo Shrimp, smoked Andouille Sausage, stone ground grits, Butter Cream SauceSpaghetti and Meatballs
Meatballs, Linguini, Marinara SauceFried Butterfly Shrimp
8 Hand Breaded Jumbo Shrimp, Served with Cocktail Sauce.Fried Jumbo Clam Strips
Lightly breaded and served with an order of Pub Fries, Cole Slaw and Tartar Sauce.Chicken Tenders
Juicy tenders served with Honey Mustard dipping sauce and an order of our delicious Pub Fries.Fried Oysters
Only Available on Wednesday Nights.
Hand breaded and served with cocktail sauce.Pick 2 or Pick 3
Choose from our famous New England fried seafood:
-Cod -Clam Strips -Jumbo Shrimp or Pollock
Also -Haddock (for an additional Charge)
Served with an order of Pub Fries, Cole Slaw, Tartar and Cocktail Sauces.
Dessert
Boston Cream Pie
Two homemade yellow cakes with a layer of pastry cream in between, topped with a rum-flavored chocolate glaze and whipping cream.Irish Creme Brownie
A new addition to our house made dessert list. This decadent dessert is meant to be shared. We start with our Guinness Brownie covered in a Jameson ganache topped with Bailey's buttercream served warm with Vanilla Ice Cream on top! (not N/A) Serves 2ppl.Fruit Cobbler
A southern Tradition. See today's selections. Add Ice Cream
Sides
Sides
Cole Slaw. Vegetable of the Day. Seasoned Rice, Linguini. Spicy Cheese Grits. Pub Fries. This menu section is for reference only, some options might not be available.
For current menu and pricing use the Dinner Menu Button Above
bottom of page